No Roll Pie Crust

(from redmed2000’s recipe box)

Makes 2 crusts

Source: Penzey's

Prep time: 15 minutes
Cook time: 15 minutes
Serves 2 people

Categories: dessert, pie


  • 3 cups flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1/3 cup milk


  1. Preheat the oven to 350F.

  2. Put all the ingredients together in a large bowl. Mix gently to combine.

  3. Divide in half and place each half in a separate 9-inch pie pan. Push the pastry up the sides and form a nice edge with your thumb and finger.

  4. Prick the crust with a fork to prevent bubbling of the pastry during baking.

  5. Bake in oven for 15 minutes. Remove, cool, fill.

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