Ingredients
- 1 c. quinoa
- 2 c. chicken broth
- 4 oz. (1/2 block) cream cheese
- 1 & 1/2 c. grated sharp cheddar cheese
- 1/2 c. grated parmesan cheese
- 1-2 t. onion powder
- salt & pepper to taste
- any seasonings (i.e. italian seasoning, garlic, herbs, etc.), optional
Directions
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In a saucepan, combine quinoa and chicken broth. Bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed.
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Stir in the rest of the ingredients, reserving 1 c. of the sharp cheddar. Spread into a baking dish (or 4 individual sized baking dishes).
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Sprinkle with remaining cheddar cheese.
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Bake at 350 F for about 15 minutes, or until cheese is melted and bubbly.
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It’s really fun to experiment with quinoa. It’s great in place of rice in many recipes. Enjoy!