Ingredients
- 3 cups cooked shredded chicken
- 2 cups cooked and chopped broccoli
- 2 cans cream chicken soup
- 1/2 cup sour cream
- pepper
- 2 1/2 cups shredded cheddar cheese
- 1 1/2 cups bread crumbs
- 1/2 stick butter, melted
Directions
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Combine chicken, broccoli, cream soup, sour cream and pepper (to taste) in a bowl. Add in 1 cup cheddar cheese. Pour into a 2 qt baking dish. Top with remaining cheese. In a bowl combine butter and and bread crumbs. Sprinkle over casserole. Bake at 375 for 30-35 minutes, until bubbly and cheese is melted.
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- I typically serve this over rice, but is just as great by it’s self. Last time I didn’t make rice, but served it with