Grape Salad

(from hillbillyhero78’s recipe box)

Prep time: 20 minutes

Categories: Side Dish


  • 4 cups seedless red grapes
  • 4 cups seedless green grapes
  • 8 oz. sour cream (reg. or low-fat)
  • 8 oz. cream cheese (reg. or low fat)
  • 1 tsp. vanilla
  • 1/2 cup sugar (or splenda)
  • 1 cup chopped pecans
  • 1/2 cup brown sugar.


  1. Mix together sour cream, cream cheese, vanilla, and sugar in a bowl.

  2. Mix together both types of grapes.

  3. Layer grapes in a serving bowl, then the sour cream mixture. Keep alternating these layers, but end with a sour cream layer on top.

  4. Top the dish with the brown sugar and pecans mixed together.

  5. Best if chilled overnight.

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