ready in about an hour and 20 minutes
You might need to buy:
  • Chicken Breasts
  • Cream of Mushroom Soup
  • Melted Butter
  • Salt and Pepper
  • Flour
  • Milk
ready in about 240 minutes
You might need to buy:
  • Pinto Beans
  • Kidney Beans
  • Great Northern Beans
  • Butter Beans
  • BBQ Sauce
You might need to buy:
  • Onion Powder
  • Garlic Powder
  • Paprika
  • Dry Mustard
  • Thyme
  • Black Pepper
  • Celery Seed
ready in about two and a half hours
You might need to buy:
  • cream of mushroom with roasted garlic
  • Shredded Rotisserie Chicken
  • cream cheese
  • chicken broth
  • butter

Made famous by the Glass Kitchen in Vicksburg MS. Great on salads or as a dipping sauce.

You might need to buy:
  • mayonnaise
  • ketchup
  • garlic powder
  • paprika
  • Worcestershire sauce
  • horseradish
  • chili powder
ready in about 40 minutes; serves 4
You might need to buy:
  • stew beef
  • vegetable oil
  • beef broth
  • cream of mushroom soup
  • sour cream
  • Salt and pepper to taste

If your self rising flour has been around your house for more than 6 months, add a tablespoon of baking powder to the mix.

You can use regular molasses if you can’t find sorghum. Sorghum has a very distinctive flavor that some people don’t like.

ready in about an hour
You might need to buy:
  • Brown Sugar
  • Sorghum Molasses
  • salt
  • Self Rising Flour
ready in about 320 minutes
You might need to buy:
  • Chocolate Cake Mix
  • Instant Chocolate Pudding
  • Sour Cream
  • Eggs
  • Oil
  • Hot Water
  • Vanilla
ready in about 25 minutes; serves 4
You might need to buy:
  • croutons
  • olive oil
  • french onion soup
  • Boneless skinless chicken breasts or boneless skinless chicken thighs
  • swiss or provolone cheese
You might need to buy:
  • Chopped Seeded Tomatoes
  • Chopped Green Onions