2 Ingredient Pizza Dough

(from hillbillyhero78’s recipe box)

This quantity is suitable for one pizza. This makes a great base that you can use for so many other things such as cheese and bacon scrolls and garlic bread.
If the dough seems a little wet when you mix it, just add a sprinkling more flour. The more you knead it the better it comes together.
It may seem that there is no way this will work but as it’s kneaded, the dough becomes pliable and stretchy.

Categories: Entree, Ingredient


  • 1 cup self raising flour
  • 1 cup of Greek or natural yoghurt
  • Extra flour for dusting the board


  1. In a bowl, combine the flour and yoghurt and bring together to form a ball.

  2. Turn out onto a floured board to knead and roll.

  3. Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

  4. Notes

Email to a friend | Print this recipe | Back