Categories: breakfast
Ingredients
- 6 slices of bread
- 6 slices of bacon
- 6 eggs
- 1/2 cup of shredded cheese
- salt & pepper
Directions
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Preheat oven to 400 degrees. Spray muffin pan with butter non-stick spray.
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Using a cookie cutter, cut circles out of bread slices about 3 inches in diameter.
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Take bread circles and press them into the muffin pan, set aside.
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Heat a large skillet on medium-high. Cook bacon on the skillet until partially cooked but still pliable, about 3 minutes.
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Shape bacon strips into the toast cups, fill with 1 Tbs of shredded cheese. Place in the oven for 5 minutes, allowing the bacon to toast just a little more. Remove from oven.
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Crack your egg and separate out most of the egg white. Drop eggs into the cups, sprinkle with salt & pepper to taste. Place back in the oven and cook until white begins to set, about another 8 – 10 minutes. The yolk should be creamy.
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Remove from oven when done and pop out using a spoon, serve warm.