Cheesy Chicken Tater Tot Casserole {Slow Cooker}

(from largomason’s recipe box)

Ingredients

  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.)bag bacon pieces
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste

Directions

  1. Spray slow cooker with nonstick cooking spray.

  2. Layer half of the frozen tater tots on the bottom of the slow cooker.

  3. Sprinkle with 1/3 of the bacon pieces.

  4. Now top with 1/3 of the shredded cheese.

  5. Add diced chicken on top. Season with salt & pepper.

  6. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

  7. Put the rest of the frozen tater tots on top.

  8. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

  9. Pour 3/4 cup milk all over the top.

  10. Cover and cook on low about 4-6 hours.

Email to a friend | Print this recipe | Back