Wendy’s Chili

(from hillbillyhero78’s recipe box)

Categories: Soup

Ingredients

  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 (14 ounce) can stewed tomatoes
  • 4 (8 ounce) cans tomato sauce
  • 1 (14 ounce) can ranch style beans
  • 1 (14 ounce) can pinto beans
  • 1 (14 ounce) can kidney beans
  • 1 (10 ounce) can Rotel diced tomatoes
  • 1 (1 1/4 ounce) package McCormick mild chili seasoning
  • 2 lbs ground chuck

Directions

  1. Brown Ground Chuck. Add all canned items, including juice, into large pot.

  2. Cook until onion and pepper are tender.

  3. Serve.

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