Categories: pasta
Ingredients
- 8 ounces orzo
- 2 cups green beans, chopped into bite-size pieces
- 1/4 cup olive oil and vinegar dressing
- 1 tablespoon lemon juice
- 1/4 cup freshly chopped mint leaves
- 1 (4 ounce) package garlic and herb crumbled feta
- lemon zest, as needed
- salt and pepper, as needed
Directions
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In large pot of boiling, salted water, cook orzo per package directions. When orzo is al dente, remove from heat and add green beans to cooking water. Let sit for 1 minute.
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Drain and transfer to a serving bowl. Stir in remaining ingredients. Serve warm.