pumpkin zucchini bread muffins

(from mal246’s recipe box)

Categories: Paleo

Ingredients

  • 1 cup Organic Pumpkin Puree
  • 4 pastured soy free eggs
  • 1/2 tsp of baking soda
  • 1 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup coconut flour
  • 1/4 cup melted Virgin Coconut Oil
  • 1/2 cup chopped walnuts (optional)
  • 2 medium shredded zucchinis
  • 2 droppers full of Stevia Liquid or 2-4 Tbsp honey
  • 1/4 tsp Real Salt

Directions

  1. eheat oven to 350. Mix all the ingredients together thoroughly in a large mixing bowl. Fill Unbleached Baking Cups. Bake for about 40 minutes. Makes 12 muffins

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