Alur Chop / Alu Ki Tikiya

Categories: Fry/Starter

Ingredients

• Ingredients:
• 5 Potatoes
• 1 cup onion, finely chopped
• 1 tsp turmeric powder
• 4 tbsp of oil
• 1 tsp garlic, chopped
• 1 tsp ginger, chopped
• 2 green chillies, chopped
• 1 tsp cumin powder
• 2 cloves
• 1 tsp cinnamon powder
• 1 tbsp vinegar
• 1 tbsp mint leaves, finely chopped
• 1 bunch coriander leaves, finely chopped
• 1 cup fine dry bread crumbs
• Salt and pepper to taste

Directions

1. Method:

2. Bring a large pot of water to a boil and add salt and the potatoes. Cook until tender. Let cool slightly, then peel and mash the potatoes until smooth. Season with a dash of pepper and turmeric. Set aside.

3. Fry the onion in little oil in a saucepan until golden brown. Add the garlic and ginger to the pan and cook for a minute.

4. Add the mashed potato, green chillies, coriander leaves and the other ingredients to the mixing bowl with the vinegar, turmeric and seasoning. Mix them well.

5. Shape the mixture into small balls and form each ball into a cup. Flatten to form round cakes. Lightly coat with bread crumbs.

6. Heat the remaining oil in a shallow skillet. Add the potato cakes and fry until golden brown. Remove them to paper towels to drain and then arrange on a serving platter.

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