Stuffed Mushrooms
(from jake7592’s recipe box)
these are delicious! I was fooling around hungry craving stuffed mushrooms and just threw in everything I like (sorry I don’t measure much) and it came out mmm good! Great for an appetizer, this makes about 24-36 mushrooms depending on the size mushroom and how much you stuff into them… leftover mixture is also great toasted on about any type of bread
Source: RecipeThing user Suger546
Prep time: 30 minutes
Cook time: 25 minutes
Categories: appetizer
Ingredients
- Large mushrooms
- fresh spinach
- chopped onion
- bacon pieces
- mild sausage
- 1 block cream cheese
- minced garlic
- butter or olive oil
- mozzarella/parmesian or white cheddar cheese
Directions
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cook sausage, drain and set aside
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remove stems from mushrooms (I chop the stems and add to the mixture or save for my creamed spinach— I don’t like to waste)
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saute minced garlic, chopped onion, and spinach in butter or olive oil (I’ve used both-just a preference thing..) until wilted, then add bacon and mushroom stem pieces. saute for another minute then add to sausage in a mixing bowl
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add cream cheese and mozzarella/parmesian or white cheddar to the mixing bowl
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make sure everything is mixed well, spoon mixture into mushroom caps
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Bake at 400 for about 25 min