Linda Evans demonstrated this recipe on the Nate Berkus Show.
ready in about 50 minutes;
serves 8
You might need to buy:
- eggs
- sour cream
- cornmeal
- salt
- grated Parmigiano-Reggiano
these are delicious! I was fooling around hungry craving stuffed mushrooms and just threw in everything I like (sorry I don’t measure much) and it came out mmm good! Great for an appetizer, this makes about 24-36 mushrooms depending on the size mushroom and how much you stuff into them… leftover mixture is also great toasted on about any type of bread
ready in about an hour
You might need to buy:
- Large mushrooms
- fresh spinach
- chopped onion
- bacon pieces
- mild sausage
- cream cheese
- minced garlic
- butter or olive oil
- mozzarella/parmesian or white cheddar cheese