Whole Grain Mustard
(from largomason’s recipe box)
Source: http://www.hottie-biscotti.com/blog/2012/01/30/you-can-make-your-own-whole-grain-mustard/
Ingredients
- 1/2 cup apple cider vinegar
- 1/4 cup yellow mustard seed (exactly one jar of the McCormick seeds)
- 1/4 cup brown mustard seed
- 1/4 cup beer or water
- 2 teaspoons brown sugar (or more to taste)
- 3/4 teaspoon kosher salt
Directions
- Combine vinegar, mustard seeds and beer or water in a bowl, stir, cover in plastic wrap and let sit at room temperature for 8-48 hours.
- Process soaked mustard seeds with sugar and salt in food processor until coarsely ground and thickened, about 1 minute, scraping down bowl as necessary.
- Transfer mustard to container and let stand at room temperature until it achieves desired spiciness, then refrigerate for up to 2 months.