Carmelized Turnips Over Greens
(from greenfood’s recipe box)
These Japanese turnips are sweeter and milder than regular turnips
Source: Garden Harvests Farm
Prep time: 5 minutes
Cook time: 20 minutes
Serves 4 people
Categories: A great side for roasted chicken dish
Ingredients
- 3 cups of diced peeled Japanese turnips & greens
- 1/2 cup chicken or veggie broth
- 2 Tablespoon butter
- 2 Tablespoon sugar
Directions
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Cut the greens off; wash and coarsely cut and cook in a pan of water for about 15 minutes until tender.
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Place the diced turnips into a skillet with the broth and cook over medium heat; simmer until the water has evaporated and the turnips are tender, about 15 minutes.
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Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot over steam greens