Tomato, Onion, Cucumber Salad
(from greenfood’s recipe box)
A quick and easy summer salad
Source: Rachel Ray
Prep time: 5 minutes
Cook time: 0 minutes
Serves 4 people
Ingredients
- 5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
- 1/4 red onion, peeled, halved lengthwise, and thinly sliced
- 1 cucumber, halved lengthwise and thinly sliced
- A generous drizzle of extra-virgin olive oil, about 2 tablespoons
- 2 splashes red wine vinegar
- Coarse salt and black pepper
Directions
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Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
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Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.