Spinach Dip in Sourdough Bread Bowl

(from kylerhea’s recipe box)

Source: Newspaper

Serves 8 people

Categories: APPETIZERS, SNACKS

Ingredients

  • 2 Tbs olive oil
  • 1/4 cup chopped onions
  • 2 cloves garlic, sliced
  • 3/4 cup minced portabello mushroom
  • 10 oz frozen chopped spinach, thawed & drained
  • 1/4 cup ground pine nuts
  • 1 1/2 cups heavy cream
  • 1/4 cup cream cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup freshly grated parmesan cheese
  • 1 - 1 3/4 lb bread bowl
  • Bread from hollowed out bowl

Directions

  1. *Heat oil in large skillet over medium heat. Add onions and garlic; reduce heat to low. Saute 2 minutes.

  2. *Add mushrooms, spinach, and pine nuts. Saute 2 minutes.

  3. *Add cream, cream cheese, salt & pepper. Stir gently until cream cheese is melted and mixture is blended well.

  4. *Remove from heat and stir in parmesan cheese. Spoon warm mixture into bread bowl. Serve with bread pieces.

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