Carrot Ginger Soup
(from Ingenia’s recipe box)
Freezes well, serve hot or cold.
Source: ideotrope
Prep time: 5 minutes
Cook time: 40 minutes
Serves 8 people
Categories: soup
Ingredients
- 5 cups broth, chicken or veggie
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onions, diced
- 1/4 cup orange juice
- 3-6 tbsp fresh ginger, sliced
- 5 tsp unsalted butter
Directions
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Don’t worry about chopping anything finely, since it’s all blended in the end.
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Sauté onions in a wee bit of oil or butter, when softened add the other veggies and sauté for 5 min, make sure nothing burns. Then add the broth and ginger and simmer for 30 minutes or until the carrots are soft.
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Add orange juice and puree in batches in a blender.
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To serve, add the butter to the soup, and maybe some pepper, salt, or a dollop of yogurt.