ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- ground black pepper
- cooked pumpkin or other squash
- medium white onion
- margarine
- vegetarian soup stock
serves 4
You might need to buy:
- garlic
- red bell peppers
ready in about an hour and a half;
serves 0
You might need to buy:
- butternut squash
- curry powder
- garlic
- heavy cream
- red bell pepper
- stock
ready in about an hour and 5 minutes;
serves 0
You might need to buy:
- garlic
- oregano
- large russet potatoes
- stock
ready in about 40 minutes;
serves 4
You might need to buy:
- butternut squash
- cayenne
- lentils
If you’re not fond of eggplant, you could substitute the same amount of sliced zucchini, or any squash, for it.
ready in about 40 minutes;
serves 4
You might need to buy:
- silken tofu
- eggplants
- scallions
- soy sauce
- soup stock
Freezes well, serve hot or cold.
ready in about 45 minutes;
serves 8
You might need to buy:
- fresh ginger
- orange juice
- celery
- broth
- unsalted butter