Schezeun Chicken

(from Rahbel’s recipe box)

Source: Naushaba Rahman

Ingredients

  • 1 small chicken pieces like karhai (1 poa)
  • 4 tsp soya sauce
  • 2 tsp kuti murch
  • 1/2 tsp salt
  • 1/2 tsp ajinomoto
  • 2 tsp brown sugar
  • 1 tsp white pepper
  • 1 tsp garlic
  • 2 tsp chilli sauce
  • 2 tsp vinegar
  • 1/2 egg
  • 2 tblspoon cornflour
  • Sauce:
  • 2 tblspoon oil
  • 1/2 tsp ginger
  • 2 tblspoon chopped green onion not leaves
  • 1/4 cup green leaves
  • 1/2 cup chilli sauce
  • 1 tsp brown sugar
  • 1/2 tsp kuti mirch
  • 1/4 cup ketchup
  • 1/4 cup brown vinegar
  • 1 tsp soya sauce

Directions

  1. Marinate the chicken with soya sauce, kuti mirch, salt, ajonomto, brown sugar, white pepper, garlic, chili sauce, and vinegar.

  2. Then add 1/2 egg whipped into chicken. Add 2 tblspoon cornflour. Deep fry till crisp and brown

  3. (light). Put on plate.

  4. Sauce:

  5. Add all the ingredients of the sauce and add green capiscum at the end and sliced onion a bit. If you want add green chillies.

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