Ingredients

• 5 eggs
• 4 serving spoon sugar
• 3 glasses of milk
• 2 capful of vanilla essence

Directions

1. Take 2 spoons of sugar and caramalize it, now put it in a boil of water

2. Warm the milk. Beat the eggs, sugar and vanilla essence till frothy. Now add warm milk and beat. Now add this to the caramalized sugar. Cover it with foil.

3. Put a basin of water and then put pudding in it for 4 hours.

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