Chicken Chuck

(from Rahbel’s recipe box)

Source: Naushaba Rahman

Ingredients

  • Chicken Breast
  • Cheddar Cheese 2 thick slice
  • Mushroom tinned 4 sliced
  • Salt 1/2 tsp
  • Pepper 1/ 2 tsp
  • Vinegar 1 tblspoon
  • Egg 1
  • Crumbs
  • Flour

Directions

  1. Remove the bones fro the breast.

  2. Slit to open like a leaf. Marinate with salt, pepper, vinegar. Flatten the chicken first. Fill with cheese, mushroom. Coat first eggs, flour and crumbs, and deeo fry. Serve with french fries and coleslaw.

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