Categories: chicken, family fav
Ingredients
- 1 whole roasting chicken
- 1 lemon
- poultry seasoning
- dried rosemary
- olive oil
- salt
Directions
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Preheat oven to 425.
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Remove giblets, rub all surfaces of chicken with olive oil.
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Shake salt, poultry seasoning, and rosemary generously all over surface of chicken and inside.
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Slice up the lemon and put the slices inside the chicken.
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Put on rack in roasting pan.
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Reduce oven heat to 350.
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Roast for about 21 minutes per pound.