- butter or 1/4 cup margarine
- chopped onion
- chopped celery
- flour
- sugar
- pepper
- chicken broth
- cubed cooked chicken
- DUMPLINGS
- buttermilk biscuit mix
- dried basil
- milk
- whole roasting chicken
- lemon
- poultry seasoning
- dried rosemary
- olive oil
- large basil leaves
- olive oil
- pepper
- skinless
- fat-free mayonnaise
- sliced bottled roasted red bell peppers
Servings: 4. 189 Calories per serving.
- black pepper
- organic raw honey
CALORIES (per 1/4 recipe) 280kcal;
- corn flakes cereal
- seasoned salt
- chicken cutlets
- large zip-top bag
- dried apple chips
- butter
Very yummy, pretty easy, not too many ingredients.
- Dijon mustard
- Nonstick cooking spray
- smokes paprika
- all purpose flour
- ot pepper sauce
- fat free buttermilk
- garlic powder
- cornflake crumbs
Video=http://foodwishes.blogspot.com/search/label/French%20Cuisine
Serve with roasted potatoes.
- watercress
- walnut or hazelnut oil
- olive oil as needed
- chicken stock or broth
- rosemary
- thyme
- salt and fresh ground black pepper to taste
- whole chicken
Very easy, healthier than fried chicken, but tastes just as good!
- pepper
- paprika
- Bisquick
- butter or margarine
- chicken breasts
Flavors are awesome and can be used so many ways. I used it on chicken breasts. I let the rub sit on the chicken in the fridge for 6 hours or so. I then dusted them in flour and pan seared the breasts in a butter/oil combo. I baked them off in a 400 degree over for 10 minutes!
I used 2pcs of split chicken breast (2lb) instead of one whole chicken. They were marinated for ~6hrs and cooked for ~3hrs at 250F.
I used a 6lb whole chicken. I followed the recipe, only cutting back a bit on the salt and increasing the garlic and onion powder. Also rubbed the chicken down with butter prior to rubbing in the seasoning. I cooked it for 15 minutes at 375 and then for 4 hours at 250.
- garlic powder
- black pepper
- cayenne pepper
- white pepper
- dried thyme
- onion powder
- paprika