Categories: Soups
Ingredients
- 2lbs grass-fed ground beef
- 2 medium onions, chopped
- 1 large green bell pepper, chopped
- 3-5 cloves garlic, minced
- 1 – 28oz can chopped tomatoes
- 1 – 14oz can tomato sauce
- 1/2 cup coffee
- 1 cup chicken or beef broth
- 3T chili powder
- 2T cumin
- 1T oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pumpkin pie seasoning
- 1/2 tsp cayenne (optional)
- 1 tsp sea salt + sprinkle
- 1 tsp pepper + sprinkle
- 2 T coconut oil
Directions
-
Sauté onions and bell peppers in coconut oil over med-high heat in a large soup pot. Sprinkle with salt and pepper. About 5 minutes. Add beef and garlic and cook until brown. About 7 minutes. Add tomatoes, tomato sauce, coffee, broth and spices. Bring to a boil, then reduce heat and simmer 1-2 hours. Makes 6 large servings.