Categories: Sauces
Ingredients
- One small head of cauliflower, core taken out and cut into quarters
- 2 cloves garlic
- 3 tbsp. olive oil
- 1/4 c. plus 2-3 tbsp. tahini
- 2 tsp. sweet paprika
- salt and pepper to taste
Directions
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In a saute pan with a lid, put in the cauliflower and garlic. Add enough water to come up 1/2 in. on the side of pan. I prefer to cook the cauliflower this way because it also helps soften the taste of the garlic. Cover and cook over medium until the cauliflower is soft.
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Drain the cauliflower and garlic and then add it to a food processor. Pulse to break the cauliflower down so it looks like rice. Add the tahini (starting with 1/4c. and then adding more to your preferred tastes) and oil, and pulse until the texture is smooth and mixed well. Add paprika, salt and pepper to taste.