Categories: Sauces
Ingredients
- One large head of cauliflower (preferably yellow)
- 2 to 10 cloves of fresh garlic, minced in the food processor first
- 2 tablespoons of macadamia nut butter (or almond)
- The juice of one medium lemon
- 1/4 cup (or so) of olive oil
- 1 teaspoon of cumin
- 1 – 3 tablespoons of fresh parsley
- Or 1 tablespoon of dried parsley
- 1/2 teaspoon of smoked paprika
- Salt to taste; about 1 teaspoon
- Garnish with parsley, smoked paprika and olive oil
Directions
-
Steam your head of cauliflower till it is very tender. While that is cooling take down your food processor and mince the garlic. Add the olive oil, nut butter, spices and lemon juice and mix some more. Add the cauliflower and puree till a smooth paste. Add some more olive oil if you need to get this lovely paste. Spread the hummus in a lovely platter in swirly patterns. Drizzle with olive oil and sprinkle with more paprika and serve with veggies.