Baked Kale Chips

(from greenfood’s recipe box)

Source: Garden Harvests

Prep time: 10 minutes
Cook time: 10 minutes
Serves 6 people

Ingredients

  • 1 bunch kale
  • 1 T. olive oil
  • 1 t. seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.

  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.

  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

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