Pear Tartlets with Gorgonzola

(from Peachblossm’s recipe box)

Source: Loralee

Prep time: 20 minutes
Cook time: 15 minutes

Ingredients

  • 30 frozen mini phyllo shells
  • 1/2 C Toasted Hazelnuts (chopped)
  • 4 oz Gorgonzola
  • 1 pear, cored and diced

Directions

  1. e-heat the oven to 350.

  2. Combine nuts cheese and pears.

  3. Fill shells on baking sheet.

  4. Bake 15 minutes and serve warm.

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