Almond cheese (or any other nut)

(from Moachter’s recipe box)

Source: Raw-Mazing

Categories: Appetizers/Side Dishes

Ingredients

  • 1 cup almonds, soaked, drained and skins removed
  • 3/4 cup water
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 1 clove garlic
  • pinch Himalayan Salt

Directions

  1. Soak almonds overnight in water. Drain and pop off skins.

  2. Place all ingredients in food processor. Process until smooth. This will take a bit of time, don’t rush.

  3. Place nut mixture in nut-milk bag or colander lined with cheese cloth.

  4. Give a light squeeze and place in refrigerator over-night to set up.

  5. You can use the cheese at this point or if you want it more firm, place it in the dehydrator for 6+ hours (at 115 degrees) to form a rind.

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