Chettinadu Pulikuzhambu

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Fry vendhayam,soombu in oil.Then add tomato and saute until it cooks well.addsambar powder & saute

  2. Add tamarind water,salt & cook until it thickens

  3. Optional : Add fried kari vadagam to the oil

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