Mysore Rasam

(from suganya’s recipe box)

Categories: Rasam

Ingredients

Directions

  1. fry in oil dhania,k.paruppu,milagu,red chillies & cloves.Grind them with 2tbsp coconut.

  2. Boil tamarind water,tomato,salt,turmeric powder,curry leaves.Add boiled thoor dal,grounded mixture and coriander.Splutter mustard and vendhayam.

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