Ravai Pongal
(from suganya’s recipe box)
Categories: Tiffins
Ingredients
Directions
Boil p.paruppu well. mix Ginger, perungaayam while boiling p.paruppu
fry ravai in lots of ghee
mix 1 and 2 and cook it.
Powder pepper & Jeera. Add to the ravai,p.paruppu mix
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