Ravai Pongal

(from suganya’s recipe box)

Categories: Tiffins

Ingredients

Directions

  1. Boil p.paruppu well. mix Ginger, perungaayam while boiling p.paruppu

  2. fry ravai in lots of ghee

  3. mix 1 and 2 and cook it.

  4. Powder pepper & Jeera. Add to the ravai,p.paruppu mix

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