Mutter paneer

(from suganya’s recipe box)

Categories: Currys

Ingredients

Directions

  1. Grind the roasted cashews.Also grind ginger,garlic and cilantro together(GGC).

  2. Saute onions,GGC paste and cook for a second.Add tomatoes.cook until mashed.Add cashew paste,cinnamon, cloves,coriander powder,cumin,turmeric,chilli & salt.

  3. Add green peas and paneer,water and boil until thickens.

Email to a friend | Print this recipe | Back