Garlic Rubbed Roasted Cabbage Steaks
(from largomason’s recipe box)
A very nice optional condiment would be adding balsamic vinegar on the top when finished cooking. If you would like to get a bit more adventurous, pull ’em out of the oven 10 min. early and gently barbeque them a bit, on a grill.
Ingredients
- 1 (approx 2lb) head of organic green cabbage, cut into 1" thick slices
- 1.5 tablespoons olive oil
- 2 to 3 large smashed garlic cloves
- Kosher Salt
- Freshly ground black pepper
- Olive Oil
Directions
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Preheat oven to 375F and coat baking sheet with Olive Oil.
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Pull outer leaf off cabbage, cut cabbage from top to bottom into 1" thick slices.
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Rub both sides of cabbage with smashed garlic.
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Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
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Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
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Roast on the middle rack for 25 minutes. Carefully flip the cabbage steaks and roast for an additional 25 minutes until edges are brown and crispy.