Tai Soi with Tofu Steaks
(from greenfood’s recipe box)
A quick vegetarian dish
Prep time: 5 minutes
Cook time: 10 minutes
Serves 4 people
Categories: Vegetarian
Ingredients
- 4 tablespoons soy sauce
- 1/2 teaspoon rice vinegar
- 4 teaspoons brown sugar
- 4 teaspoons lime juice
- 4 teaspoons minced fresh ginger
- 1/4 teaspoon cayenne pepper
- 12 ounces extra firm tofu, cut into "steaks"
- 2 tablespoon sesame oil, divided
- 4 small bunches of tat-soi
- 2-4 teaspoons toasted sesame seeds
Directions
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In a small bowl whisk all ingredients from soy sauce through cayenne pepper.
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In a large skillet over medium high heat, add 2 teaspoons sesame oil. Add tofu steaks; cook for 5-7 minutes per side, or until golden brown. Remove from skillet. Add remaining 1 teaspoon sesame oil to skillet; add tat soi; once wilted, add sauce. Reduce heat to medium-low, and cook just until sauce slightly thickens.
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Divide greens on plates. Top with half of the tofu. Drizzle with remaining sauce, and sprinkle with sesame seeds. Serve immediately.