Radish Chips

(from greenfood’s recipe box)

Prep time: 5 minutes
Cook time: 10 minutes
Serves 3 people

Ingredients

  • 30 radishes
  • 2 tsp chili powder
  • 1 tsp garlic salt
  • 1 tsp paprika

Directions

  1. Thinly slice radishes

  2. Steam in microwave for 5 minutes or steam on top of stove.

  3. Put in bowl with spices; stir

  4. Bake at 350 degrees for 10 minutes, flip the chips, and bake for another 10 minutes.

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