Categories: African
Ingredients
- Olive Oil
- 3-4 Chicken Breasts
- Curry powder or paste
- Can of garlic and onion diced tomatoes
- Ground Cayenne Pepper
- Green Pepper
- 1/2 Large White Onion
- Mince Garlic
- One can Chicken Broth
- Honey
- Ginger
- 2 cups Dry Roasted Peanuts
- Butter
- Rice
- Salt
- One bag frozen Sugar Snap Peas
Directions
-
Put Brown Rice on to cook with water and butter or oil
-
In a small pan put 2 tbls of Olive Oil and Onion to saute, stirring constantly
-
Cube Chicken and put in wok with chopped Green Pepper with Olive Oil, 2 tsp of garlic and half the can of tomatoes, heat through
-
In a blender put can of chicken broth, peanuts, other half of tomatoes, blend
-
Add a tsp of Curry and 3/4 tsp of Ginger and cayenne pepper to taste
-
Add honey to outside of onions to carmelize
-
Once carmelized, add onions to blender and blend everything again
-
Add blender contents to wok, where chicken should be almost cooked through
-
Simmer for 30-40 min to let contents cook and set flavor
-
Add Sugar Snap Peas in the last 5 min and salt to taste