Honey Sriacha Chicken Thighs
(from sarahcampbell’s recipe box)
Prep time: 45 minutes
Cook time: 40 minutes
Categories: Asian
Ingredients
- 2 lbs. boneless, skinless chicken thighs (6 pcs)
- 2 cloves garlic
- 1 inch fresh ginger
- 2 Tbsp sriracha hot sauce
- 11/2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 Tbsp honey
- 2 Tbsp brown sugar
- 1 Tbsp vegetable oil
- 1/2 cup water
- 2 Tbsp corn starch
- 1/4 bunch cilantro (or green onions)
- Jasmine Brown Rice
- 3 bunches broccoli
Directions
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Put garlic and ginger into a bowl. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine. Add the corn starch and stir until dissolved
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Pour half the sauce into a bag to marinate chicken for 30 min. Put the other half of sauce into small pot on the stove
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Once chicken is marinated, put into a baking pan and bake on 375 for 35 min
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During chicken baking, put on rice
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Cut and saute broccoli in pan with a little olive oil and water to steam
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slowly heat the remaining sauce, stir and corn starch will thicken
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Put chicken and broccoli over rice and top with sauce and green onion