Categories: Bread
Ingredients
- 1 1/2 cups cornmeal
- 2 1/2 cups milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2/3 cup white sugar
- 2 eggs
- 1/2 cup vegetable oil
Directions
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Preheat oven to 400 degrees F
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In a small bowl, combine cornmeal and milk; let stand for 5 minutes
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Grease a 9×13 inch baking pan
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In a large bowl, whisk together flour, baking powder, salt and sugar
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Mix in the cornmeal mixture, eggs and oil until smooth.
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Pour batter into prepared pan
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Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean