Cauliflower Soup
(from SallyV’s recipe box)
If you like to freeze leftovers, double the recipe!
Source: Taste of Home
Prep time: 20 minutes
Cook time: 30 minutes
Serves 4 people
Categories: Soup
Ingredients
- 1 medium head cauliflower, broken into small florets
- 1 onion, diced
- 1 C. shredded carrot
- 1/4 C. chopped celery
- 3 C. chicken stock
- 3 T. butter
- 3 T. flour
- 3/4 t. salt
- 1/8 t. pepper
- 2 C. milk
- 1 C. shredded cheddar cheese
- 1/2 t. hot pepper sauce, optional
Directions
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In a large stock pot, combine the cauliflower, onion, carrot, celery, and stock. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
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In another large saucepan, melt butter. Whisk in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted. Add hot pepper sauce if desired.
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Stir cheese mixture into the cauliflower mixture. Simmer for 10 minutes.