Categories: Appetizers/Side Dishes
Ingredients
- 4 cups raw cauliflower florets
- 1 cup raw unsalted almonds, soaked in water 2 hours and drained
- 1/2 medium yellow onion, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground sage
Directions
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Place cauliflower florets and almonds in the bowl of a food processor. Process about 30 seconds or until cauliflower and almonds are broken up into small pieces. Some slightly larger pieces of almond may remain. Stir in the chopped onion.
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In large heavy skillet over medium heat, heat olive oil. Add cauliflower mixture to skillet along with garlic, salt, black pepper, cayenne and sage. Cook, stirring frequently 8 to 10 minutes or until cauliflower is cooked through and mixture is lightly browned. Serve hot.