Categories: Soup
Ingredients
- 1 (15 oz.) can black beans, drained and rinsed
- 1 (15 oz.) can pinto beans, drained and rinsed
- 1 (14.5 oz.) can petite diced tomatoes, drained
- 1 (15.25 oz.) can sweet corn, drained
- 1 (12.5 oz.) can white chicken breast, drained (You could use shredded rotisserie chicken meat if you want a meatier soup)
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
Directions
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Mix all ingredients together in a large pot.
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Heat until warm, stirring occasionally. ( this took me 15 minutes MAX on the stove )
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Serve with tortilla chips. Garnish with sour cream, cheese, cilantro, red onions etc.