Vegetarian Spinach Enchiladas
(from greenfood’s recipe box)
Prep time: 15 minutes
Cook time: 25 minutes
Serves 4 people
Ingredients
- salsa, your favorite
- 1 1/2 cups cottage cheese
- 1 bunch of chopped fresh spinach
- 1 cup shredded Monterey Jack Cheese
- 1 bunch scallions, sliced white and green parts separated
- 8 corn tortillas
Directions
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Preheat oven to 450F. Coat an 8-inch square baking dish with cooking spray.
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Mash cottage cheese in a medium bowl; stir in spinach, 1/2 cup cheese, scallion whites.
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Spread 1/4 cup of the salsa in the prepared baking dish. Cover with 4 tortillas (they will overlap). Spread on 1/2 cup salsa, then all the spinach filling. Top with another 1/4 cup salsa. Layer on the remaining 4 tortillas and the remaining 1 cup salsa. Sprinkle the remaining 1/2 cup cheese on top.
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Bake the casserole until the cheese is melted and the filling is hot, about 25 minutes. Sprinkle with 2 tablespoons of the reserved scallion greens.