Categories: Appetizers/Side Dishes
Ingredients
- 3 sweet potatoes
- 1/4 cup duck fat, melted (or other oil such as olive oil, coconut oil, etc.)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- ⅛ teaspoon paprika
- 3-4 tablespoons fresh dill, minced
Directions
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Cut sweet potatoes in half lengthwise, the cut each half into 4-5 wedges.
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Place wedges in a bowl, cover with water and add ice, about 2 cups worth. Let wedges sit in ice for 30 minutes.
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Preheat over to 450 degrees.
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Remove wedges from water and pat dry.
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Place wedges back into a large, dry bowl. Add melted fat, garlic powder, salt, and paprika. Toss wedges to coat.
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Place wedges on a cooling rack on top of a baking sheet to help cook on both sides (if you don’t have a cooling rack, just cook on parchment paper lined baking sheet and flip half way through cooking).
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Bake wedges for 30-35 minutes until cooked through and browned.
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After cooked, let cool for 5 minutes then toss wedges in the bowl with fresh dill. I used the same bowl that I had first tossed the wedges in with oil, the oil helps coat the wedges a little more and keep the dill sticking to the wedges.
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NOW EAT THEM. Duh. They are delicious.