Cauliflower Rolls

(from Moachter’s recipe box)

Source: Lexis Clean Kitchen

Serves 4 people

Categories: breads

Ingredients

  • Ingredients
  • 1 head cauliflower, riced
  • 2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1 tbsp organic corn meal
  • 2 organic eggs
  • 1/2 tsp garlic powder
  • 1/4 tsp Himalayan sea salt
  • "Everything" Topping
  • 1/2 tsp poppy seeds
  • 1 tbsp sesame seeds
  • 1 tsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1/2 tsp Himalayan sea salt

Directions

  1. Preheat oven to 400

  2. In a food processor, or using a hand grater, pulse/grate cauliflower until rice consistency

  3. In a bowl combine eggs, cauliflower rice, almond flour, coconut flour, corn meal, garlic powder, and salt

  4. In a separate bowl combine “everything” topping ingredients

  5. Lay parchment paper on a baking sheet

  6. Make 4 even sized balls and lay onto parchment paper

  7. Sprinkle “everything” topping and slightly press them into the top

  8. Bake for 15-20 minutes, or until bread-like consistency (it might be longer depending on the size you make)

  9. Optional: Broil on high for 3-5 minutes after baking

  10. Optional: For extra crisp, remove from baking sheet and do the broiling step with the buns directly on the oven rack

  11. Remove from baking sheet and let cool directly on a cooling rack

  12. Serve with your favorite sandwich ingredients

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