Sausage, Peppers, and Onions

(from Moachter’s recipe box)

Source: Lexis Clean Kitchen

Categories: Main Dishes

Ingredients

  • -4 organic chicken sausage (I used a mix of spicy italian and andouille), sliced
  • -3 peppers: green, red, orange, sliced
  • -1 large onion, sliced
  • -2 garlic cloves, crushed
  • -1 tbsp extra-virgin olive oil
  • -1 15 oz can organic diced tomatoes
  • -1/2 cup chicken broth
  • -1 tsp garlic powder
  • -1 tsp cumin
  • -1 tsp chili power
  • -Optional: 1 tbsp hot sauce
  • -Optional: 1/2 poblano pepper, diced

Directions

  1. In a large skillet heat oil and garlic

  2. Add sliced sausage and let cook until brown, remove and set aside

  3. Add sliced onions, peppers, and poblano pepper to the skillet; let cook until translucent

  4. Add sausage back into the skillet

  5. Add diced tomatoes, chicken broth, and spices and mix well

  6. Bring to a boil then reduce heat and let simmer for 10 minutes

  7. Taste and adjust spices as desired

Email to a friend | Print this recipe | Back