Plantain Khadi

(from suganya’s recipe box)

Categories: Sambar

Ingredients

Directions

  1. Cook plantain in cooker or boiling water.

  2. In a pan take butter add hing, mustard, jeera, red chillies, methi leaves and lot ginger(1tbsp).

  3. Saute for a while and add the cooked plantain, chilli powder,turmeric powder and salt.

  4. Whisk separately 1 1/2 cup yogurt with 1 1/2 tbsp besan powder and salt.

  5. Add the yogurt mix to pan and cook for 10-12min until the besan is cooked well.

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