Camp Sausage & Beans in Foil Pack
(from cokerlj’s recipe box)
This is very easy and can not be ruined or messed up.
This amount will make 2 foil packs.
Source: Ron Coker
Categories: Camping
Ingredients
- 1 link smoked kielbasa
- 1 can ranch style beans OR pork 'n beans
Directions
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Make your foil pack pouch.
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Dump in 1/2 can of the beans. Drain off some of the extra juice.
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Slice sausage into circles and place into the foil pouch.
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Seal, being sure to leave plenty of air space.
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You can make at home ahead of time and freeze…thaw prior to cooking.
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Cook over coals about 20 minutes, turning every 10 minutes.